000			03436nam a22005295i 4500
001			978-94-017-7333-1
003			DE-He213
005			20160405113003.0
007			cr nn 008mamaa
008			151003s2015 ne | s |||| 0|eng d
020			_a9789401773331 _9978-94-017-7333-1
024	7		_a10.1007/978-94-017-7333-1 _2doi
050		4	_aQH324
072		7	_aPS _2bicssc
072		7	_aPDN _2bicssc
072		7	_aSCI008000 _2bisacsh
072		7	_aSCI043000 _2bisacsh
082	0	4	_a570.28 _223
245	1	0	_aBioinspired Smell and Taste Sensors _h[electronic resource] / _cedited by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia.
250			_a1st ed. 2015.
264		1	_aDordrecht : _bSpringer Netherlands : _bImprint: Springer, _c2015.
300			_aVIII, 328 p. 164 illus., 142 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aIntroduction -- Electronic nose and electronic tongue -- Olfactory cell-based biosensors -- Olfactory epithelium-based biosensors -- Insect antenna-based olfactory biosensors -- Olfactory receptor-based biosensors -- Odorant binding proteins based biosensors -- DNA-mediated biomimetic olfactory sensors -- In-vivo olfactionbiosensing system -- Taste cell-based biosensors -- Taste epithelium-based biosensors -- Taste receptor-based biosensors -- Taste ion channel-based biosensors -- Biomimetic membrane-based taste biosensors -- In-vivo taste biosensing system -- Future Trends of the bioinspired olfaction and taste sensors.
520			_aThis book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
650		0	_aLife sciences.
650		0	_aBiotechnology.
650		0	_aBiology _xTechnique.
650		0	_aBiomedical engineering.
650	1	4	_aLife Sciences.
650	2	4	_aBiological Techniques.
650	2	4	_aBiomedical Engineering.
650	2	4	_aBiotechnology.
700	1		_aWang, Ping. _eeditor.
700	1		_aLiu, Qingjun. _eeditor.
700	1		_aWu, Chunsheng. _eeditor.
700	1		_aHsia, K. Jimmy. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9789401773324
856	4	0	_uhttp://dx.doi.org/10.1007/978-94-017-7333-1
912			_aZDB-2-SBL
999			_c4308 _d4308