000			01505cam a2200469 a 4500
001			17012669
003			OSt
005			20160525135609.0
008			111020s2012 nyua b 001 0 eng c
010			_a 2011941615
015			_aGBB1B6476 _2bnb
016	7		_a101578100 _2DNLM
016	7		_a015904187 _2Uk
020			_a9781461411765 (hbk. : alk. paper)
020			_a1461411769 (hbk. : alk. paper)
020			_a9781461411772 (eISBN)
020			_a1461411777 (eISBN)
035			_a(OCoLC)ocn756282165
040			_aNLM _beng _cNLM _dUKMGB _dYDXCP _dBWX _dCFI _dIXA _dDLC
042			_apcc
050	0	0	_aQR115 _b.M4562 2012
060	0	0	_a2012 B-205
060	1	0	_aWA 695
082	0	0	_a363.19/2 _223
245	0	0	_aMicrobial food safety : _ban introduction / _cOmar A. Oyarzabal, Steffen Backert, editors.
260			_aNew York : _bSpringer, _cc2012.
300			_ax, 262 p. : _bill. ; _c26 cm.
490	1		_aFood science text series, _x1572-0330
504			_aIncludes bibliographical references (p. 241-251) and index.
650		0	_aFood _xMicrobiology.
650		0	_aFood _xSafety measures.
650		0	_aFood contamination _xPrevention.
650	1	2	_aFood Safety.
650	2	2	_aFood Microbiology.
700	1		_aOyarzabal, Omar A.
700	1		_aBackert, Steffen.
830		0	_aFood science text series.
906			_a7 _bcbc _cpccadap _d2 _eepcn _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c4449 _d4449