000			01248nam a22001577a 4500
020			_a9788123924373
020			_a8123924372
082			_a664.8 _bSRI
100			_aSRIVASTAVA
245			_aFruit and Vegetable Preservation : Principles and Practices
250			_a3rd Ed
260			_aNew Delhi _bCBS _c2016
500			_aThis is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well. It deals with the products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given. Each chapter gives theoretical as well as practical information to understand the basic principles and methodology. The book contains 30 chapters in text and 16 appendices.
650			_aPost Harvest Technology
942			_cBK
999			_c4509 _d4509