| 000 | 01272cam a22003617a 4500 | ||
|---|---|---|---|
| 999 |
_c4536 _d4536 |
||
| 001 | 14811168 | ||
| 003 | OSt | ||
| 005 | 20220729155739.0 | ||
| 008 | 070417s2005 caua f b 001 0 eng | ||
| 010 | _a 2007296463 | ||
| 015 |
_aGBA545795 _2bnb |
||
| 016 | 7 |
_a013209939 _2Uk |
|
| 020 | _a9780126767575 | ||
| 020 | _a0126767572 | ||
| 035 | _a(OCoLC)ocm60559878 | ||
| 035 | _a(OCoLC)60559878 | ||
| 040 |
_aUKM _cUKM _dBAKER _dOHX _dCUY _dIXA _dAGL _dYDXCP _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP370 _b.E44 2005 |
| 070 | 0 |
_aTP370 _b.E44 2005 |
|
| 082 | 0 | 4 |
_a664 _222 |
| 245 | 0 | 0 |
_aEmerging technologies for food processing _cedited by Da-Wen Sun. |
| 260 |
_aAmsterdam ; _aBoston : _bElsevier Academic Press, _cc2005. |
||
| 300 |
_axvii, 771 p. : _bill. (some col.) ; _c25 cm. |
||
| 440 | 0 | _aFood science and technology international series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
| 700 | 1 | _aSun, Da-Wen. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0713/2007296463-d.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
||