| 000 | 01084cam a2200313 i 4500 | ||
|---|---|---|---|
| 999 |
_c6058 _d6058 |
||
| 001 | 17970959 | ||
| 003 | OSt | ||
| 005 | 20191011132515.0 | ||
| 008 | 131213s2014 nyua b 001 0 eng | ||
| 010 | _a 2013957569 | ||
| 020 | _a9780199677337 (hardback) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX349 _b.D36 2014 |
| 100 | 1 |
_aDavidson, Alan, _d1924-2003, _eauthor. |
|
| 245 | 1 | 4 |
_aThe Oxford companion to food / _cAlan Davidson. |
| 250 |
_a3rd edition / _bedited by Tom Jaine / illustrations by Soun Vannithone. |
||
| 260 |
_aNew York, NY : _bOxford University Press, _c2014. |
||
| 300 |
_axxx, 921 pages : _billustrations ; _c28 cm |
||
| 504 | _aIncludes bibliographical references (pages 893-921) and index. | ||
| 650 | 0 |
_aFood _vEncyclopedias. |
|
| 650 | 0 |
_aCooking _vEncyclopedias. |
|
| 650 | 0 |
_aFood habits _vEncyclopedias. |
|
| 700 | 1 |
_aJaine, Tom, _eeditor. |
|
| 700 | 1 |
_aVannithone, Soun, _eillustrator. |
|
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||