000 01247cam a2200361 a 4500
999 _c6079
_d6079
001 16172741
003 OSt
005 20190808140012.0
008 100406s2010 flua b 001 0 eng
010 _a 2010011677
015 _aGBB012186
_2bnb
016 7 _a015479145
_2Uk
020 _a9781420092912 (hbk. : alk. paper)
020 _a142009291X (hbk. : alk. paper)
035 _a(OCoLC)ocn503644382
040 _aDLC
_cDLC
_dYDX
_dBTCTA
_dUKM
_dYDXCP
_dBWX
_dCDX
_dAGL
_dDLC
050 0 0 _aTX546
_b.H68 2010
082 0 0 _a664.8
_222
_bHOU
100 1 _aHough, Guillermo.
245 1 0 _aSensory shelf life estimation of food products
_cGuillermo Hough.
260 _aBoca Raton, FL :
_bCRC Press / Taylor & Francis,
_cc2010.
300 _axvii, 246 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xSensory evaluation.
650 0 _aFood
_xShelf-life dating.
650 0 _aDetectors.
650 0 _aFood spoilage
_xRisk assessment.
650 0 _aFood
_xTesting.
650 0 _aFood industry and trade
_xQuality control.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK