000 | 01247cam a2200361 a 4500 | ||
---|---|---|---|
999 |
_c6079 _d6079 |
||
001 | 16172741 | ||
003 | OSt | ||
005 | 20190808140012.0 | ||
008 | 100406s2010 flua b 001 0 eng | ||
010 | _a 2010011677 | ||
015 |
_aGBB012186 _2bnb |
||
016 | 7 |
_a015479145 _2Uk |
|
020 | _a9781420092912 (hbk. : alk. paper) | ||
020 | _a142009291X (hbk. : alk. paper) | ||
035 | _a(OCoLC)ocn503644382 | ||
040 |
_aDLC _cDLC _dYDX _dBTCTA _dUKM _dYDXCP _dBWX _dCDX _dAGL _dDLC |
||
050 | 0 | 0 |
_aTX546 _b.H68 2010 |
082 | 0 | 0 |
_a664.8 _222 _bHOU |
100 | 1 | _aHough, Guillermo. | |
245 | 1 | 0 |
_aSensory shelf life estimation of food products _cGuillermo Hough. |
260 |
_aBoca Raton, FL : _bCRC Press / Taylor & Francis, _cc2010. |
||
300 |
_axvii, 246 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xSensory evaluation. |
|
650 | 0 |
_aFood _xShelf-life dating. |
|
650 | 0 | _aDetectors. | |
650 | 0 |
_aFood spoilage _xRisk assessment. |
|
650 | 0 |
_aFood _xTesting. |
|
650 | 0 |
_aFood industry and trade _xQuality control. |
|
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK |