000 00334nam a2200133Ia 4500
020 _a9788126552481
082 _a634.1
_bJAM
100 _aJames, Jennylynd
245 0 _aMICROBIAL HAZARD IDENTIFICATION IN FRESH FRUITS & VEGETABLES
260 _aNew Delhi
_bWiley
_c2006
300 _axii + 312
650 _aFruit Science
942 _cBK
999 _c6163
_d6163