| 000 | 01629nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c6781 _d6781 |
||
| 020 | _a9789066057302 | ||
| 022 | _a05677572 | ||
| 100 | _aD. Havkin- Frenkel | ||
| 245 | _aProceedings of the second international symposium on Natural preservatives in food, feed, and cosmetics | ||
| 260 |
_aAmsterdam, Netherlands _bISHS _c2008 |
||
| 300 | _a110 | ||
| 490 | _aISHS Acta Horticulturae 778 | ||
| 505 | _aOnline articles: OPTIMIZATION AND IMPROVEMENT OF PHENOLIC MONOTERPENES PRODUCTION IN OREGANO (ORIGANUM SPP.) (N. Dudai) IS IT POSSIBLE TO MAKE ATTRACTIVE WINES WITHOUT SULPHUR DIOXIDE? (E. Happ) ROSEMARY EXTRACT, INOLENS®–WHERE NATURE AND SCIENCE MEET (M. Hadolin Kolar) NEGEV POMEGRANATE PROJECT WITH EMPHASIS ON SEED OIL (Z. Wiesman, M. Kaufman, I. David, S. Wiessbein, A. Ram, R. Golan, L. Kogan, S. Berman, I. Eshet) DELIVERING NATURAL ANTIOXIDANTS VIA CONTROLLED RELEASE PACKAGING (K.M. Schaich, N. Obinata, K. Yam) OBSERVATIONS ON THE APPLICABILITY OF COMMONLY USED RADICAL SCAVENGING ASSAYS TO ASSESSMENT OF ANTIOXIDANT ACTIVITY OF PHENOLIC ANTIOXIDANTS (S.A. Ordoudi, M.Z. Tsimidou) ANTIMICROBIAL FERMENTATE TECHNOLOGY (G. Weber, L. Steenson, J. Delves-Broughton) ANTIOXIDATIVE ACTIVITY OF KHAT (CATHA EDULIS FORSK.) (N. Dudai, R. Fischer, D. Segev, D. Chaimovitsh, N. Rosenzweig, M. Shimoni) DISCOLORATION OF OREGANO POST-DISTILLATION LEFT-OVER LEAF EXTRACT (D. Yi Jin Booth, A. Sinha, K.E. Galasso, D. Havkin-Frenkel) EVALUATION OF ANTIOXIDANT PROPERTIES OF RAW HOP AND HOP PRODUCTS (A. Mikyska, D. Haskova, K. Krofta) | ||
| 856 | _uhttps://www.actahort.org/books/778/index.htm | ||
| 942 | _cBK | ||