| 000 | 00557nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c7012 _d7012 |
||
| 020 | _aUHS11PGM179 | ||
| 100 | _aVENKATESHA BABU, L. N. | ||
| 245 | 0 | _aEffect of moisture content on storage duration and processing quality of cashewnut (Anacardium occidentale L.) | |
| 260 |
_aUHS, Bagalkote _bCOH, Bengaluru _c2014 |
||
| 650 | _aPost Harvest Technology | ||
| 700 | _aLakshmana | ||
| 700 | _aSrenivas, K. N. | ||
| 700 | _aSreeramu, B. S. | ||
| 700 | _aThippeshappa, G. N. | ||
| 700 | _aKrishna, H. C. | ||
| 700 | _aShankarappa, T. H. | ||
| 942 | _cTHESIS | ||