| 000 | 00562nam a2200169Ia 4500 | ||
|---|---|---|---|
| 999 |
_c7055 _d7055 |
||
| 020 | _aUHS13PGM406 | ||
| 100 | _aMANJULA G S | ||
| 245 | 0 | _aStandardization of protocol for extraction of anthocyanin from roselle (Hibiscus sabdariffa L.) calyces for edible color | |
| 260 |
_aUHS, Bagalkote _bCOH, Bengaluru _c2016 |
||
| 650 | _aPost Harvest Technology | ||
| 700 | _aKrishna, H. C. | ||
| 700 | _aSudhakar Rao, D. V. | ||
| 700 | _aVasundara, M. | ||
| 700 | _aMohan Kumar, S. | ||
| 856 | _u https://krishikosh.egranth.ac.in/handle/1/5810174875 | ||
| 942 | _cTHESIS | ||