000 | 00582nam a2200181Ia 4500 | ||
---|---|---|---|
999 |
_c7175 _d7175 |
||
020 | _aUHS14PGM529 | ||
100 | _aARSHAD KHAYUM | ||
245 | 0 | _aDevelopment of value added products from jamun blended with avocado and swallow root (nannari) | |
260 |
_aUHS, Bagalkote _bCOH, Bengaluru _c2016 |
||
650 | _aPost Harvest Technology | ||
700 | _aKrishna, H. C. | ||
700 | _aSreenivas, K. N. | ||
700 | _aMallikarjuna Gowda, A. P. | ||
700 | _aSadananda, G. K. | ||
700 | _aShankrappa, T. H. | ||
856 | _uhttps://krishikosh.egranth.ac.in/handle/1/5810163427 | ||
942 | _cTHESIS |