000 00434nam a2200133Ia 4500
008 200114s9999 xx 000 0 und d
020 _aUHS09PG23
041 _aEng
100 _aANIL S.K
245 0 _aStudy on Optimization of Must and Fermentation Conditions for Production of Jack Fruit (Artocarpus Hetrophyllus L.) Wine
260 _aUHS, Bagalkote
_bKRCCH, Arabhavi
_c2011-12
650 _aPost Harvest Technology
942 _cTHESIS
999 _c7667
_d7667