| 000 | 00519nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 200114s9999 xx 000 0 und d | ||
| 020 | _aUHS14PGM444 | ||
| 041 | _aEng | ||
| 100 | _aJAGADISH H | ||
| 245 | 0 | _aStandardization of yeast strains, Yeast levels and fermentation conditions for production of Tomato (Solanum lycopersicum L.) wine | |
| 260 |
_aUHS, Bagalkote _bKRCCH, Arabhavi _c2016-17 |
||
| 650 | _aPost Harvest Technology | ||
| 856 | _uhttps://krishikosh.egranth.ac.in/handle/1/5810057337 | ||
| 942 | _cTHESIS | ||
| 999 |
_c7692 _d7692 |
||