000 | 00614nam a2200181Ia 4500 | ||
---|---|---|---|
999 |
_c7727 _d7727 |
||
020 | _aUHS17PGM916 | ||
100 | _aHARISH T. | ||
245 | 0 | _aDEVELOPMENT OF COOKIES FROM POMEGRANATE SEED POWDER AND DEFATTED SOYBEAN FLOUR AND EVALUATION OF COOKIES FOR HYPOGLYCAEMIC ACTIVITY | |
260 |
_aUHS, Bagalkot _bCOH, Bagalkot _c2019 |
||
650 | _aPost-Harvest Technology | ||
700 | _aBhuvaneshwari, G. | ||
700 | _aJagadeesh, S. L. | ||
700 | _aTerdal, Deepa | ||
700 | _aChandrashekar, V. M. | ||
700 | _aPadashetti, Basavaraj S. | ||
856 | _uhttps://krishikosh.egranth.ac.in/handle/1/5810151998 | ||
942 | _cTHESIS |