000 00614nam a2200181Ia 4500
999 _c7727
_d7727
020 _aUHS17PGM916
100 _aHARISH T.
245 0 _aDEVELOPMENT OF COOKIES FROM POMEGRANATE SEED POWDER AND DEFATTED SOYBEAN FLOUR AND EVALUATION OF COOKIES FOR HYPOGLYCAEMIC ACTIVITY
260 _aUHS, Bagalkot
_bCOH, Bagalkot
_c2019
650 _aPost-Harvest Technology
700 _aBhuvaneshwari, G.
700 _aJagadeesh, S. L.
700 _aTerdal, Deepa
700 _aChandrashekar, V. M.
700 _aPadashetti, Basavaraj S.
856 _uhttps://krishikosh.egranth.ac.in/handle/1/5810151998
942 _cTHESIS