| 000 | 00522nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c8187 _d8187 |
||
| 020 | _aUHS18PGM1072 | ||
| 100 | _aPatil,Prasad | ||
| 245 | _aDevelopment of ready to drink health beverage from noni (Morinda cirifolia L.) and Kokum (Garcinia indica L.) | ||
| 260 |
_aUHS,Bagalkot _bCOH,Bagalkot _c2020 |
||
| 300 | _a110 | ||
| 650 | _aPostharvest technology | ||
| 700 | _aK.S.Thippanna | ||
| 700 | _aS.L.Jagadeesh | ||
| 700 | _aG.Bhuvaneshwari | ||
| 700 | _aD.L.Rudresh | ||
| 700 | _aKamble, Arunkumar | ||
| 942 | _cTHESIS | ||