000 | 01187cam a22003134a 4500 | ||
---|---|---|---|
999 |
_c859 _d859 |
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001 | 13960497 | ||
003 | OSt | ||
005 | 20171214111712.0 | ||
008 | 050510s2005 flua b 001 0 eng | ||
010 | _a 2005046298 | ||
020 | _a0849322618 | ||
040 |
_aDLC _cDLC _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aQR115 _b.M495 2005 |
082 | 0 | 0 |
_a579 _222 _bSAP |
245 | 0 | 0 |
_aMicrobiology of fruits and vegetables / _cedited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef. |
260 |
_aBoca Raton, FL : _bTaylor and Francis, _c2005. |
||
300 |
_a634 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFruit _xMicrobiology. |
|
650 | 0 |
_aVegetables _xMicrobiology. |
|
700 | 1 | _aSapers, Gerald M. | |
700 | 1 | _aGorny, James R. | |
700 | 1 | _aYousef, Ahmed Elmeleigy. | |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2005046298-d.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK |